In the early days of Linn’s Fruit Bin, Renee Linn decided to add America’s classic comfort food, pot pie, to her already successful line of Linn’s fruit pies. She knew she wanted to create Linn’s Ready-to-Bake Pot Pies to be the kind she grew up baking and eating at home in Kansas City, Missouri. Those pies were handmade and filled to the brim with the freshest ingredients swimming in a savory gravy, and surrounded by a warm, ﬂaky, golden crust.
Today, Linn’s bakers follow Renee’s original recipes to make Linn’s Ready-to-Bake Chicken and Beef Sirloin Pot Pies. Contemporary comfort food is the specialty at Linn’s famous restaurant in Cambria, California and Linn’s Chicken and Beef Sirloin Pot Pies are among the all-star lineup on the menu. At home, Linn’s Ready-to-Bake Pot Pies are simple to prepare. Pop your frozen pie directly into the oven, make a nice salad, and relax. You can enjoy a great family dinner in an hour! Keep Linn’s Ready-to-Bake Pot Pies on hand in your freezer for a home baked meal that’s easy to prepare, satisfies the taste buds, and feeds the soul. Comfort food never tasted so good!
Linn’s Chicken Pot Pie is an extra deep-dish meal with generous chunks of breast and thigh meat, vegetables, and herbs simmered in a rich, savory gravy with a crust that bakes up ﬂaky and delicious.
Linn’s Beef Sirloin Pot Pie is an extra deep dish meal with generous strips of tender, braised beef sirloin, vegetables, and herbs simmered in savory gravy with a pie crust that bakes up flaky and delicious.
Each order includes: Two Ready-to-Bake Family-size Chicken or Beef Sirloin Pot Pies (3 lb. 8 oz. each).
Price includes shipping and handling. Ships to California only.
Frozen items going to addresses outside California are shipped 2nd day air. All frozen items are shipped Tuesday and Wednesday.