In the early days of Linn’s Fruit Bin, Renee Linn decided to add, America’s classic comfort food pot pie to her already successful line of Linn’s fruit pies. She knew she wanted to create Linn’s Ready-to-Bake Pot Pies to be the kind she grew up baking and eating at home in Kansas City, Missouri. Those pies were handmade and filled to the brim with the freshest ingredients swimming in a savory gravy, and surrounded by a warm, ﬂaky, golden crust.
Today, Linn’s bakers follow Renee’s original recipes to make Chicken, Beef Sirloin, and Vegetable-Herb Pot Pies. Contemporary comfort food is the specialty at Linn’s famous restaurant in Cambria, California and Linn’s Pot Pie is among the all-star lineup on the menu. At home, Linn’s Ready-to-Bake Pot Pie is simple to prepare. Pop the frozen pie directly into the oven, make a nice salad, and relax. You can enjoy a great family dinner in an hour! Keep Linn’s Ready-to-Bake Pot Pies on hand in your freezer for a home baked meal that’s easy to prepare, satisfies the taste buds, and feeds the soul. Comfort food never tasted so good!
Linn’s Chicken Pot Pie is an extra deep-dish meal with generous chunks of breast and thigh meat, vegetables, and herbs simmered in a rich, savory gravy with a crust that bakes up ﬂaky and delicious.
Linn’s Beef Sirloin Pot Pie is an extra deep dish meal with generous strips of tender, braised beef sirloin, vegetables, and herbs simmered in savory gravy with a pie crust that bakes up flaky and delicious.
Linn’s Vegetable-Herb Pot Pie is an extra deep-dish meal with garden fresh vegetables: corn, zucchini, red onion and bell pepper, broccoli, green beans, carrots, spinach, and cubed, braised tofu simmered in an herbed mushroom gravy with a crust that bakes up ﬂaky and delicious.
See choice combinations below: Chicken, Beef Sirloin or Vegetable-Herb (13 oz. each).
Chicken & Beef Sirloin Pot Pies ship to California only.
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Frozen items going to addresses outside California are shipped 2nd day air. All frozen items are shipped Tuesday and Wednesday.