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The latest favorite for your breakfast toast, muffin, or scone, Linn’s Blood Orange Marmalade is a colorful burst of pure citrus flavor in the morning. Linn’s Blood Orange Marmalade is cooked quickly with fruit nurtured and handpicked at Linn’s citrus orchard in Cambria, California. Unlike common jam, Linn’s “not too sweet, not too tart” Blood Orange Marmalade is made with fresh squeezed ruby-red orange juice, hand cut slices of orange zest, and pure cane sugar. 1.5 oz, 10 oz
No high fructose corn syrup is used in Linn’s Fruit Marmalades, Fruit Preserves, Fruit Butters, or Fruit Jellies.