In the early days of Linn’s Fruit Bin, Renee Linn decided to add handmade fruit pies to her successful line of fruit preserves. She knew she wanted to create the kind of fruit pies she grew up baking and eating at home in Kansas City, Missouri. Those fruit pies were handmade and ﬁlled to the brim with the freshest ingredients and surrounded by a ﬂaky golden crust.
Today, Linn’s Cambria, California bakers follow Renee’s original homestyle recipes to make fruit pies of unparalleled quality and value. You’ll ﬁnd that Linn’s fruit pies are nearly double the size of ordinary supermarket pies. It’s no wonder Linn’s fruit pies are so popular — more fruit, less sugar, and a ﬂaky crust make a better pie.
Just like Linn’s Family-Size Fruit Pies, but scaled down to 4 1/2-inches to serve one or two, Linn’s Fresh-Baked, Single Serving Fruit Pies bake up delicious and easy in half the time.
4 Fresh-Baked Single-Serving Fruit Pies (7.5 oz. each) Linn's Pick: One each: Olallieberry, Old Fashioned Apple, Raspberry-Rhubarb, and Peach Blueberry.
8 Fresh-Baked Single-Serving Fruit Pies (7.5 oz. each) Linn's Pick: Two each: Olallieberry, Old Fashioned Apple, Raspberry-Rhubarb, and Peach Blueberry.
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All fresh baked items are shipped Monday, Tuesday and Wednesday Priority Mail