Linn's Lemon Curd is a sweet, yet tart, velvety spread and filling that is silky smooth and highly versatile. We make Linn's Lemon Curd with fruit from our Cambria citrus orchards, and those of our neighbors. Linn's Lemon Curd is different from pie fillings or custard in that it contains a higher proportion of juice and zest, which gives it a more intense flavor. Use Linn’s Lemon Curd on Linn’s Scones, but also try it as a delicious spread for quick breads, pancakes, waffles, croissants, and muffins. Use Linn’s Lemon Curd in your baking to fill layer cakes, fruit tarts, or butter cookies. 10 oz.
No high fructose corn syrup is used in Linn’s Lemon Curd or Linn’s Olallieberry Curd. Contains milk and eggs.