Linn’s Olallieberry Preserves are made with the finest vine-ripened California Olallieberries from our Cambria farm, and those of our neighbors. The Olallieberry (pronounced oh-la-leh), is a hybrid of a raspberry (Loganberry) and a blackberry (Youngberry). “Olallie” is the Chinook word for berry.
Olallieberries have a naturally sweet-tart character that is perfect for Linn’s Olallieberry Preserves and spreads a burst of fresh fruit flavor on your breakfast toast, scone, or English muffin. We use a light touch when adding pure cane sugar and pectin to maximize the true fruit flavor, color, clarity, and texture of these vibrant, hand stirred preserves. Once you taste Linn’s Olallieberry Preserves, you’ll never go back to ordinary berry jam again! 1.5 oz, 10 oz, 18 oz
No high fructose corn syrup is used in Linn’s Fruit Preserves, Fruit Marmalades, Fruit Butters, Spreadable Fruit, or Fruit Jellies.