Linn's Starters

Grilled Castroville Artichoke charbroiled, lemon-pepper & chipotle-lime aiolis 8

Crispy Calamari Strips panko-encrusted, tartar, cocktail 14

Four Cheese Macaroni cheddar, asiago, mozzarella, parmesan, red bell pepper, bacon garnish 12

Spicy Seared Filet Tips serrano-orange butter, crispy red onions, chipotle aioli 15

Roasted Elephant Garlic chevre, tomato basil crostini, balsamic syrup 13

Coconut Encrusted Shrimp asian slaw, Linn’s Blood Orange Sweet Heat Dipping Sauce 14

Farmer’s Market Spareribs sweet savory barbeque sauce, apple olallieberry slaw 12

Ahi Timbale layered tower, micro-greens, cucumber, sesame ahi tartar, guacamole, sriracha crème fraiche, corn crisps 14

California Artisan Cheese Sampler three cheeses,  Linn’s preserves, accompaniments 14

Wild Salmon Cakes crispy panko-encrusted, chipotle slaw,  guacamole, pineapple salsa 13

Jumbo Shrimp or Dungeness Crab Cocktail   Shrimp 13    Dungeness Crab 15

Soups

Homemade Clam Chowder, Vegetarian Tomato Basil Bisque or Soup of the Day, Bassetti Focaccia bread cup 6 bowl 8 

Salads From the Garden

Roasted Roma House mixed greens, roasted tomato, balsamic onions, gorgonzola crumbles, sundried tomato vinaigrette 8

Mediterranean Spinach tri-color herb couscous, cucumber, tomato, kalamata olives, feta cheese, toasted pepitas, balsamic honey-mustard vinaigrette 9

Berry Patch Bleu fresh berries, candied walnuts, red onion, bleu cheese crumbles, crispy greens, olallieberry vinaigrette dressing 9 chicken 13

Citrus Caesar hearts of Romaine, homemade focaccia croutons, shaved parmesan, lemon lime Caesar dressing, tomato garnish 8 chicken 12

Asian Seared Ahi sesame-encrusted, Napa cabbage, edamame, pepper, cilantro, mixed greens, cucumber, avocado, Linn’s farm oranges, rice noodle sticks, sriracha pearls, ginger sesame vinaigrette 18

Southwestern Hearst Ranch Steak Fajita onion, crispy greens, tomato, black beans, corn, Ortega chiles, shredded cheddar, avocado, crispy tortilla strips, cilantro jalapeno pesto, ranch dressing 15

Dungeness Crab Louis Salad mixed greens, avocado, olive, boiled egg, bell pepper, tomato, Emperor remoulade sauce half 16 full 22

Linn's Style Dinner

Down Home Meatloaf au gratin potatoes, mushroom gravy, seasonal vegetables 18

Roasted Berry Chicken Shelton Farm organic, free-range, hormone/antibiotic-free breast, Linn’s Raspberry Orange Cranberry Sauce, cranberry stuffing, seasonal vegetables 22

French Cut Pork Chop flame-roasted Fuji apples, Linn’s California Chutney, gingered sweet potatoes,  seasonal vegetables 24

Pasta Rose mixed vegetables, spicy red pepper harissa crème fraiche, fettuccini  Braised Tofu 16  Chicken 19  Shrimp 22

California Sandabs panko-encrusted, Yukon Gold smashed potatoes, lemon caper dill sauce, seasonal vegetables 24

Free Range Chicken Cordon Bleu Shelton Farm organic, hormone/antibiotic-free panko-encrusted chicken, ham & swiss, au gratin potatoes, seasonal vegetables 24

Braised Beef Tenderloin Stroganoff mushroom-sour cream sauce, noodles 20

Farm Style Fried Chicken Yukon Gold smashed potatoes, seasonal vegetables 17

Wild Alaskan Salmon Pepita pumpkin seed-encrusted, smoked paprika Hollandaise sauce, jasmine rice, seasonal vegetables 26

Macadamia Encrusted Mahi Mahi asian slaw, red curry coconut sauce, jasmine rice, seasonal vegetables 24

Arctic Cod Fry french fries, apple olallieberry slaw 16 or with sweet potato fries 2 

Polenta with Roasted Vegetables sundried tomato drizzle, swiss, parmesan shavings 16

Pistachio Encrusted Rack of Spring Lamb red onion cherry pinot marmalade, baby spinach, couscous salad, tri-color potatoes 32

Shrimp and Scallop Linguini rock shrimp, bay scallops, fresh tomato, olive oil, white wine, balsamic, parmesan 22

Quintessential Quiche light, lofty, savory custard, Linn’s flaky hand-rolled crust, smashed potatoes, seasonal vegetables   

   Salmon-Artichoke mozzarella, parmesan 16  

   Spinach-Mushroom bacon, swiss 15  

   Sundried Tomato Asparagus feta 14 

Signature Pot Pies classic Linn’s crust, generous fillings, Yukon Gold smashed potatoes, seasonal vegetables 

   Chicken Pie 16 

   Beef Sirloin Pie 18 

   Seafood Pie rock shrimp, bay scallops, cod, mushrooms 19    

   Vegetable Herb Pie braised tofu, broccoli, carrots, green beans, corn 15

Grass Fed Beef from the Heart Ranch

For over 140 years the Hearst family has sustainably raised cattle on the Central Coast. Grass-fed, grass-finished and humanely raised, the animals are given no growth hormones or antibiotics. The resulting beef is extraordinarily flavorful and as memorable and natural as the surrounding landscape. 

Baseball Cut Top Sirloin char-broiled, cracked pepper summer steak sauce, roasted elephant garlic, au gratin potatoes, seasonal vegetables 26

Coffee Rubbed Ranch Ribeye roasted shallot Hearst Ranch Cabernet demi-glace, tri-color potatoes,  seasonal vegetables 32

Hearst Burger half-pound patty, ciabatta roll, smoked gouda cheese, lettuce, tomato, onion, garlic aioli, french fries or apple olallieberry slaw 15 bacon, avocado or sweet potato fries 2 ea.

Beverages   Local Wine List Available

Premium Beers On Tap

• Firestone Double Barrel Amber

• Shock Top Hefe Weizen

• Linn’s Honey Blonde Ale 4.50

Bottle

Budweiser, Bud Light, Stella Artois, Leffe Blonde, Guinness Extra Stout, Kaliber Non-alcoholic, Hoegaarden Belgian White, Michelob Ultra, Heineken Light, Firestone Solace 5

Specialties

• Olallieberry or Pomegranate Wine Sparkler 5

• H Pom – Pomegranate wine and Hefe Weizen beer with a lemon twist 6

Cold Beverages

• Olallieberry Lemonade 3

• Berry Iced Tea 2.50

• Soft Drinks Coca-Cola Classic, Diet Coke, Cherry Coke, Dr. Pepper, Root Beer, Sprite, Hi-C Fruit Punch 2

• Milk 2

• Milkshakes Olallieberry, Chocolate, Vanilla, Brazilian Coffee 5

• Juices Orange, Apple, Cranberry, Ruby Red Grapefruit, Tomato, V8 3

SLO Roasted Coffee

• Coffee (regular or decaf) 2.25

• Single espresso 2, double 2.50

• Mocha espresso, Café or White 4

• Americano, Café Au Lait 3

• Cappuccino, Latte 3.75

• Café macchiato 3.50

• Hot Chocolate 3

Hot Premium Teas

Japanese Sencha Green, Earl Grey, English Breakfast, Hot Cinnamon Spice, Peach-Ginger, Orange Pekoe, Decaf Ceylon, Indian Spice 3

Linn’s Fruited Black Tea

Regular or Decaf  3 

• Olallieberry

• Apricot

• French Vanilla

Herbal Teas

Peppermint, Chamomile, Raspberry, Chai Blend, Chai Latte  3 

18% gratuity for parties greater than eight.

Split plate charge 6