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" but is tempered with fruit to let the flavor fusion shine. Use Olallieberry Sizzling Topper Sauce   " but is tempered with fruit to let the flavor fusion shine. Use Olallieberry Sizzling Topper Sauce  10 oz  along with cherries  and bleu cheese to create an authentic Cambria Linn's Restaurant "Berry Bleu" salad. Creamy and vibr  and Chocolate Truffles (4)  and fresh vegetables in the last minutes of roasting and grilling to add a new flavor dimension your  and Linn's Triple Stack of Mini Preserves: Olallieberry  and muffins. Use Linn’s Olallieberry Curd in your baking to fill layer cakes  and Olallieberry Syrup (12 oz.).  and seafood — Olallieberries add a sweet-tart fruit flavor to this updated vinaigrette based on a tr  and texture of these vibrant  and those of our neighbors. Linn's Olalieberry Curd is different from pie fillings or custard in tha  and those of our neighbors. The Satsuma Plum is a large  Apricot (1.5 oz. each).  are stone fruits or drupes. California raises 65 percent of peaches grown for commercial production   are stone fruits or drupes. California raises 65 percent of peaches grown for commercial production  beef  berries  Brass Basket.  but also try it as a delicious spread for quick breads  clarity  color  croissants  Crostini (7 oz.)  dark maroon over green skinned  Elki Sesame Water Crackers (4 oz.)  four Chocolate Truffles  fruit tarts  Gourmet Spreadable Cheese (7 oz  grilled meats  hand stirred preserves. Once you taste Linn’s Satsuma Plum Preserves  hand stirred preserves. Once you taste Linn’s Sunshine Peach Preserves  hand stirred preserves. Once you taste Linn’s Triple Berry Preserves  Homemade fruit pies are made simple with Linn‘s Dessert Filling & Topping and Easy-As-Pie Crust Mix.  honey glazed walnuts  Invigorate your favorite recipes with Linn’s Olallieberry Vinaigrette. Perfect to use on salads  Linn's Olallieberries in Cabernet Wine  Linn's Olallieberry Curd is a sweet  Linn's Pecan Chews  Linn‘s Easy-As-Pie Crust Mix (2 lbs.)  Linn’s Apricot Dessert Filling & Topping (16 oz. each)  Linn’s Cabernet Sauvignon and Chardonnay Wines (750ml each)  Linn’s Olallieberry Chipotle Grilling Glaze is a decidedly different grilling glaze that you can use  Linn’s Olallieberry Preserves (10 oz.)  Linn’s Olallieberry Vinaigrette is a versatile way to enliven so many foods it will become a staple  Linn’s Olallieberry Vinaigrette is a versatile way to enliven so many foods it will become a staple   Linn’s Private Label Cabernet Sauvignon (750ml)  Linn’s Satsuma Plum Preserves are made with the finest tree-ripened California plums from our Cambri  Linn’s Sunshine Peach Preserves are made with the finest California peaches. Peaches  Linn’s Triple Berry Preserves are made with California strawberries  naturally  nearly round fruit. It has firm  Olallieberry Sizzling Sweet Heat Topper (10 oz.)  Olallieberry Sizzling Topper Sauce is one of Linn's newest products created by Renee Linn. Olalliebe  or butter cookies. 10 oz.  or English muffin with Linn's Satsuma Plum Preserves. We use a light touch when adding pure cane sug  or English muffin with Linn's Sunshine Peach Preserves. We use a light touch when adding pure cane s  or English muffin. We use a light touch when adding pure cane sugar and pectin to maximize the true   or English muffin. We use a light touch when adding pure cane sugar and pectin to maximize the true  pastry brush.  Peppermint Hot Chocolate  plums and apricots  poultry  poultry and seafood in Linn’s Olallieberry Vinaigrette before grilling or baking; and  Premium Tea  Raspberry Cookies  red raspberries and Olallieberries from our Cambria farm and those of our neighbors. These three fre  Red Raspberry  Roasted  saturated color and sweetly-tart flavors that combine to create the perfectly unique recipe for Linn  scone  shrimp  Smoked Almonds (4 oz.)  Smoked Maple Hickory Cheese (4 oz.)  Smoked Salmon Paté (3 oz.)  Smoked Salmon Paté (3 oz.)  Smoked Salmon Paté (3 oz.)  toss with your favorite leafy greens topped with diced apples  velvety spread and filling that is silky smooth and highly versatile. We make Linn's Olallieberry Cu  very juicy dark red flesh and is naturally sweet and is perfect for Linn's Satsuma Plum Preserves.   very juicy dark red flesh and is naturally sweet and is perfect for Linn's Satsuma Plum Preserves.  which gives it a more intense flavor. Use Linn’s Olallieberry Curd on Linn’s Scones  Whole Wheat ’n Honey Pancake & Waffle Mix (1 lb.)  yet tart  you’ll never go back to ordinary fruit jam again! 1.5 oz  



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