California Apricot Butter

CONTAINS NO DAIRY or BUTTER

Linn’s California Apricot Butter is made with the finest tree-ripened apricots from our Cambria farm, and those of our neighbors. While fruit butters have been a favorite for years in farm country, many people are unfamiliar with this delicious fruit spread. It’s simply made of fresh apricots and a touch of sugar, and despite its name, contains no dairy butter at all; the term “butter” refers only to its smooth consistency, and it’s use as a spread for breads. California apricots have a naturally sweet tart flavor and are perfect for Linn’s California Apricot Butter.

Spread a delicious burst of fresh fruit flavor on your breakfast toast, scone, or English muffin with Linn's California Apricot Butter. We use a light touch when adding pure cane sugar and pectin to maximize the true fruit flavor, color, clarity, and texture of this vibrant, hand-stirred fruit butter. Once you taste Linn’s California Butter, you’ll never go back to ordinary fruit jam again! 10 oz

No high fructose corn syrup is used in Linn’s Fruit Preserves, Fruit Marmalades, Fruit Butters, Spreadable Fruit, or Fruit Jellies.

Also try: Linn's Apple Butter, Linn's Pumpkin Butter, Linn's Olallieberry