Linn’s Kiwi-Raspberry Preserves are made with the finest fresh kiwi and vine-ripened California red raspberries. Kiwi, originally known as Chinese Gooseberry, is a berry about the size of a hen's egg and is characterized by its juicy, bright green interior with shiny black seeds, and its light brown, fuzzy peel. Kiwi has an exotic tropical taste, is a rich source of Vitamin C, and has only slightly less potassium than a banana. Red Raspberries rank near the top of all fruits for antioxidant strength, fiber content, are rich in Vitamin C, and have a natural aromatic, sweet-tart flavor. These two berries come together perfectly for Linn’s Kiwi-Raspberry Preserves.
Spread a delicious burst of fresh fruit flavor on your breakfast toast, scone, or English muffin with Linn's KIwi-Raspberry Preserves. We use a light touch when adding pure cane sugar and pectin to maximize the true fruit flavor, color, clarity, and texture of these vibrant, hand stirred preserves. Once you taste Linn’s Kiwi-Raspberry Preserves, you’ll never go back to ordinary berry jam again! 1.5 oz, 10 oz
No high fructose corn syrup is used in Linn’s Fruit Preserves, Fruit Marmalades, Fruit Butters, Spreadable Fruit, or Fruit Jellies.
Also try: All Linn's Fruit Preserves including: Olallieberry, California Apricot, Strawberry, Raspberry Rhubarb, Red Tart Cherry, Apple Butter, Boysenberry, Sunshine Peach, Raspberry, Satsuma Plum