Aloha from Oregon's Mint Jelly is tangy and full of flavor; ideal with breakfast foods or mixed with pepper jelly. Mint Jelly is highly versatile and can also be used in cooking and baking. Mint Jelly is a beautiful translucent green color that sparkles in filled holiday cookies like thumbprints. Serve roast lamb or baked fish with Aloha from Oregon's Mint Jelly. Season vegetables like new potatoes and fresh peas. Stir Mint Jelly into rice and grain dishes, flavor your salsa, or serve on the side with Indian dishes. Aloha from Oregon's Mint Jelly makes an excellent PB&J sandwich. 10 oz.
Also try: Linn’s Olallieberry Jelly, Linn’s Pomegranate Jelly, Linn's Apple Cider-Cinnamon Jelly