Linn's Olallieberry Curd is a sweet, yet tart, velvety spread and filling that is silky smooth and highly versatile. We make Linn's Olallieberry Curd with fruit from our Cambria farm, and those of our neighbors. Linn's Olallieberry Curd is different from pie fillings or custard in that it contains a higher proportion of juice, which gives it a more intense flavor. Use Linn’s Olallieberry Curd on Linn’s Scones, but also try it as a delicious spread for quick breads, croissants, and muffins. Use Linn’s Olallieberry Curd in your baking to fill layer cakes, fruit tarts, or butter cookies. 10 oz.
No high fructose corn syrup is used in Linn’s Olallieberry Curd or Linn’s Lemon Curd. Contains milk and eggs.
Also try: Linn’s Lemon Curd, Linn’s Scone Mix, Linn’s Fruit ’n Cream Muffin Mix, Linn’s Whole Wheat ’n Honey Pancake Mix
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