Linn’s Raspberry-Rhubarb Preserves are made with the finest vine-ripened California red raspberries and rhubarb. This powerful duo rank near the top of all fruits for antioxidant strength, fiber content, and are rich in Vitamin C, K, and calcium. Red raspberries have a natural aromatic, sweet-tart essence that when combined with the tart taste of rhubarb, (originally cultivated in China) creates a flavor fusion that is perfect for Linn’s Raspberry-Rhubarb Preserves.
Spread a delicious burst of fresh fruit flavor on your breakfast toast, scone, or English muffin with Linn's Raspberry-Rhubarb Preserves. We use a light touch when adding pure cane sugar and pectin to maximize the true fruit flavor, color, clarity, and texture of these vibrant, hand stirred preserves. Once you taste Linn’s Raspberry-Rhubarb Preserves, you’ll never go back to ordinary fruit jam again! 1.5 oz, 10 oz, 18 oz
No high fructose corn syrup is used in Linn’s Fruit Preserves, Fruit Marmalades, Fruit Butters, Spreadable Fruit, or Fruit Jellies.