Vermont Smoke & Cure Gourmet Summer Sausage

Crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor, this Gourmet Summer Sausage is the perfect addition to any charcuterie board or party platter.

From beef and pork raised without antibiotics or added hormones.  Made without sodium nitrate or preservatives.  Gluten-free, nut-free and dairy-free.

NET WT. 6 oz.