Enjoy the taste of a Spring morning with Linn’s California Lime Marmalade on your breakfast scone or toast. Unlike an ordinary jam, this piquant marmalade is made from tree-ripened limes nurtured and handpicked at Linn’s citrus orchard in Cambria, California. Cooked quickly to capture a “not too sweet, not too tart” flavor, Linn’s California Lime Marmalade is made with fresh squeezed lime juice, hand cut slices of lime zest, and pure cane sugar. 1.5 oz, 10 oz.
No high fructose corn syrup is used in Linn’s Fruit Marmalades, Fruit Preserves, Fruit Butters, or Fruit Jellies.
Also try: California Orange Marmalade, Blood Orange Marmalade, Meyer Lemon Marmalade