A traditional farm favorite for your breakfast toast, English muffin, or scone, Linn’s California Orange Marmalade is a delightful burst of pure citrus flavor in the morning. Unlike a ordinary jam, Linn’s California Orange Marmalade is cooked quickly using fruit nurtured and handpicked at Linn’s citrus orchard in Cambria, California. The “not too sweet, not too tart” flavor of Linn’s California Orange Marmalade is made with fresh squeezed orange juice, hand cut slices of orange zest, and pure cane sugar. 1.5 oz, 4 oz, 10 oz, 18 oz.
No high fructose corn syrup is used in Linn’s Fruit Marmalades, Fruit Preserves, Fruit Butters, or Fruit Jellies.
Also try: California Lime Marmalade, Blood Orange Marmalade, Meyer Lemon Marmalade